Wild Mushroom and Sausage Linguine - mds.CulinaryMedicine.org

Ingredients

• 3 quarts Water
• 3 ounces Italian or spicy sausage
• 1 tsp. Olive oil
• 6 large Green onions (sliced crosswise)
• 8 ounces Crimini mushrooms (sliced)
• 8 ounces Mushrooms, oyster, raw (sliced)
• 8 ounces Mushrooms, shiitake, raw (sliced)
• 1/8 tsp. Red Pepper Flakes
• 1/8 tsp. Salt
• 1 taste Black pepper
• 4 ounces Whole Wheat Linguine (or gluten-free pasta)
• 1/4 cup chopped Fresh parsley
• 2 tsp. Unsalted butter
• 2 Tbsp. Parmesan cheese (grated)