Chocolate Waffles Recipe – Swans Down® Cake Flour
Cake flour isn’t just for cakes – it makes Chocolate Waffles light and fluffy. Try them for breakfast, brunch, or a midnight snack.
Ingredients
- 1 ¾ cups Swans Down® Cake Flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ⅓ cup melted semi-sweet chocolate chips
- 2 eggs, yolks and whites separated
- 1 teaspoon vanilla extract
- 1 ¾ cups whole milk, warmed
- ½ cup plus ¼ cup melted butter
- Fresh berries, for serving
- Sweetened whipped cream for serving
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