Challah Bread Recipe – Swans Down® Cake Flour
Cake flour gives this Challah a soft texture that’s perfect for holiday meals or alongside a cup of coffee at breakfast.
Ingredients
- 2 teaspoons dry yeast
- 1 cup water, room temperature
- 2 tablespoons honey
- 1 1/4 cups unsifted Swans Down® Cake Flour, for sponge
- 4 cups sifted Swans Down® Cake Flour
- 2 teaspoons salt
- 2 large eggs, lightly beaten
- 4 large egg yolks, lightly beaten
- 2 tablespoons vegetable oil
- Egg wash (1 egg + 1 egg yolk, whisked)
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