Wild Boar Chops in Sweet and Sour Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by A
To make the sauce Put the sugar, bay leaves and vinegar in a pan over a low heat and stir until the sugar is dissolved. Reduce the sauce to a light syrup. Add the sultanas, bitter chocolate and a p...
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Ingredients
- a little olive oil
- 1 tablespoon finely chopped candied citron peel
- 4 wild boar chops
- 175 g/6 oz sultanas
- 175 g/6 oz bitter chocolate
- 8 bay leaves
- 2 cups red wine vinegar
- salt
- freshly ground black pepper
- 8 tablespoons sugar
- ¼ cup pine kernels
- pinch of freshly grated nutmeg
- 175 g/6 oz prunes (prunes d’Agen are best)
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