Wild Boar Chops with Citrus Zest, Shallots, and Mustard Cream Sauce
Excellent recipe for wild boar chops with bright flavors. From American Game Cooking by John Ash & Sid Goldstein.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Zip-top bag
Ingredients
- 1 Recipe Basic Dry Game Marinade
- 1 Wild Boar Chop Ready Rack, cut into 9 individual chops
- 1 ½ Tbsp butter or olive oil
- 4 Tbsp mixed chopped lemon zest and orange zest, or
- 2 Tbsp finely chopped dried rose hips
- ½ finely chopped shallots
- ½ cup red wine vinegar
- ½ cup red wine
- 6 Tbsp honey
- ½ cup cream
- 2 Tbsp Dijon-style mustard
- 4 Tbsp butter (optional)
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