Hearty Wild Boar Stew Recipe for Winter Nights
Wild boar stew creates a rich, hearty meal for cold evenings. You might want to bookmark this authentic recipe for your next rustic dinner gathering.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Fork
- Plate
Ingredients
- 2 pounds wild boar meat, cubed
- 1 garlic clove
- 2 onions, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon fresh rosemary
- 2 bay leaves
- Zest of 1 lemon
- 3 tablespoons extra virgin olive oil
- 1 cup dry red or white wine
- 1 28-ounce can chopped tomatoes
- 3 tablespoons fresh parsley
- Salt
- Pepper
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