Moroccan Meatloaf – New Mexico Farmers' Marketing Association

Ingredients

• 2 pounds ground lamb
• 1 pound ground beef
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 large carrot, peeled and chopped
• 1 large celery stalk, chopped
• 2 tablespoons chopped garlic (about 6 cloves)
• 2 tablespoons minced fresh ginger (3-inch piece)
• 1¼ teaspoons kosher salt
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• ¼ teaspoon cayenne
• ¼ teaspoon ground cinnamon
• ¼ teaspoon freshly ground black pepper
• 1¼ cups dried bread crumbs
• 2 small eggs
• ¼ cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint