The Floating Chicken | Heartland Cooking

Ingredients

• 2 tablespoons olive oil
• 1 cup yellow onion, chopped
• 1 cup carrots, chopped
• 1/2 cup celery, chopped
• 4 cloves garlic, chopped
• 6 cups chicken broth
• 2 cups rotisserie chicken, coarsely shredded
• 1 3/4 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 (16-ounce) package potato gnocchi
• 1 cup half-and-half
• 2 cups fresh baby spinach, packed
• 1 tablespoon aged sherry vinegar
• basil leaves, to taste, for garnish