Christmas Pudding Recipe - Australian Bakels

Name: Christmas Pudding Recipe - Australian Bakels
Ingredients: Apito Utility Cake Mix 1.000; Brown Sugar 0.135; Cake Crumbs 0.800; Mixed Spice 0.015; Melange 0.015; Ginger 0.005; Butter (softened) 0.135; Egg 0.800; Water (Variable) 0.200; OP Rum (Variable) 0.080; Glycerine 0.080; Bakers Caramel 0.001; Sultanas 1.075; Cherries 0.535; Raisins 0.400; Nuts (walnuts,pecans or peanuts - chopped) 0.135; Glycerine 0.160

www.bakels.com.au

1. Soak Group 3 overnight. 2. Place Group 1 in mixing bowl. 3. Blend together on low speed, until butter is fully dispersed. 4.

View full recipe on www.bakels.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.

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Ingredients

Apito Utility Cake Mix 1.000
Brown Sugar 0.135
Cake Crumbs 0.800
Mixed Spice 0.015
Melange 0.015
Ginger 0.005
Butter (softened) 0.135
Egg 0.800
Water (Variable) 0.200
OP Rum (Variable) 0.080
Glycerine 0.080
Bakers Caramel 0.001
Sultanas 1.075
Cherries 0.535
Raisins 0.400
Nuts (walnuts,pecans or peanuts - chopped) 0.135
Glycerine 0.160

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