Christmas Pudding Recipe - Australian Bakels | Cake Stabilizer | Merita

Name: Christmas Pudding Recipe - Australian Bakels | Cake Stabilizer | Merita
Ingredients: Bakels Fruit Cake Mix 1.000 KG; Water (Variable) 0.500 KG; Egg 0.300 KG; Cake Crumbs 0.300 KG; Sultanas/Currants/Raisins 1.200 KG; Glace Cherries 0.170 KG; Mixed Peel 0.130 KG; Glycerine 0.030 KG

www.bakels.com.au

1. Blend Group 1 together on low speed for 1 minute. 2. Scrape down. 3. Blend for a further 3 minutes on 2nd speed. 4. Add Group 2 and blend in on low speed.

View full recipe on www.bakels.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.

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Ingredients

Bakels Fruit Cake Mix 1.000 KG
Water (Variable) 0.500 KG
Egg 0.300 KG
Cake Crumbs 0.300 KG
Sultanas/Currants/Raisins 1.200 KG
Glace Cherries 0.170 KG
Mixed Peel 0.130 KG
Glycerine 0.030 KG

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bakels.com.au