15-Minute Summer Soup
A vibrant British soup with a fresh, peppery flavour, ready in just 15 minutes. This courgette and pea soup is finished with watercress, mint and a swirl of Gre
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Cooking tools:
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
Ingredients
- knob of butter or splash of olive oil
- bunch spring onions chopped
- 3 courgettes chopped
- 200g podded fresh or frozen pea
- 900ml hot vegetable stock
- 85g bag trimmed watercress
- large handful mint
- 2 rounded tbsp Greek yogurt plus extra for serving
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