BBC Food - Recipes - Watercress and pea soup
This delicate, creamy soup is perfect for a spring day and works well served hot or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 100g/3½oz flatleaf parsley
- 400g/14oz fresh watercress
- 50g/2oz butter
- 1 shallot , peeled, chopped
- 2-3 garlic cloves, peeled, chopped
- 400g/14oz frozen peas (shelled weight)
- 1 litre/1¾ pints hot vegetable stock
- 100ml/3½fl oz double cream
- salt and freshly ground black pepper
- handful fresh pea shoots
- handful baby watercress
- 2 handfuls croûtons (optional)
- 2 rashers cooked streaky bacon , crumbled (optional)
- drizzle olive oil
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