Sticky Toffee Pudding Sauce
A classic sauce for a classic British dessert.
Keywords
- classic
- sauce
- british
- dessert
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Serving platter
- Chef's knife
Ingredients
- 1 1/2 cups muscovado brown sugar
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 cup heavy cream
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
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