Indulgent Sticky Toffee Pudding with Caramel Sauce
Indulge in a moist British sticky toffee pudding drenched in rich caramel sauce. A perfect dessert for holidays or any special occasion.
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Cooking tools:
- Food processor
- Ramekin
- Cake tester
- Baking dish
- Baking sheet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 3 tablespoons cold unsalted butter, cut into cubes
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/3 cup plus 1 teaspoon granulated sugar or Turbinado sugar
- 1/3 cup plus 1 teaspoon dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour, spooned and leveled
- 1 cup prunes, pitted and chopped
- 1/2 cup hot water
- 1/2 cup unsalted butter
- 3/4 cup heavy cream
- 1 cup dark brown sugar
- Pinch of sea salt
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