Sticky Toffee Pudding with Butterscotch Sauce | Reader's Digest Canada

Ingredients

• 2 cups coarsely chopped pitted dates (about 12 ounces)
• 2-1/2 cups water
• 2 teaspoons baking soda
• 1-2/3 cups sugar
• 1/2 cup butter (softened)
• 4 large eggs
• 2 teaspoons vanilla extract
• 3-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 7 tablespoons butter (cubed)
• 2-1/4 cups packed brown sugar
• 1 cup half-and-half cream
• 1 tablespoon brandy
• 1/4 teaspoon vanilla extract
• Whipped cream (optional)