Patrigian mi Tiri (Eggplant and Cheese Casserole)
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Paper towel
Ingredients
- 3 tablespoons plus 2 teaspoons kosher salt, divided
- 2 large eggplants, about 1 ½ pounds
- 1 teaspoon vegetable oil
- 24 ounces (3 cups) cottage cheese
- ¼ cup grated parmesan cheese
- ¼ cup chopped feta
- ¼ cup matzo meal
- ½ teaspoon white pepper
- 2 eggs
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