Classic roast chicken - Penguin Books Australia
Try your hand at this classic Christmas recipe from Rebecca Wilson.
Ingredients
- 2–3 large carrots
- 1 yellow onion
- 1 bulb of garlic
- 1 small lemon
- 1.2–2kg whole chicken (preferably free-range)
- 1 tbsp garlic-infused oil
- 1 tsp dried mixed herbs
- 1 tsp salt (optional)
- 1 low-salt chicken stock cube
- freshly ground black pepper
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