Classic roast chicken - Penguin Books Australia

Classic roast chicken - Penguin Books Australia

www.penguin.com.au

Try your hand at this classic Christmas recipe from Rebecca Wilson.

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Ingredients

  • 2–3 large carrots
  • 1 yellow onion
  • 1 bulb of garlic
  • 1 small lemon
  • 1.2–2kg whole chicken (preferably free-range)
  • 1 tbsp garlic-infused oil
  • 1 tsp dried mixed herbs
  • 1 tsp salt (optional)
  • 1 low-salt chicken stock cube
  • freshly ground black pepper

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