Roast beef and vegetables | AH7.fit™
Experience the classic flavor of roast beef and vegetables for a comforting dinner. Perfect for family gatherings, this dish combines tender beef with earthy veggies for a satisfying meal.
Ingredients
- 2 lbs of beef roast (900 grams)
- 4 medium-sized carrots (peeled and diced (about 500 grams))
- 4 medium-sized potatoes (diced (about 600 grams))
- 2 onions (quartered (approximately 250 grams))
- 2 tablespoons of olive oil (30 ml)
- 1 tablespoon of rosemary (chopped (15 ml))
- 1 tablespoon of thyme (chopped (15 ml))
- Salt and pepper to taste
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