Pasta - Penne With Vegan Pesto Spinach And Peas

Ingredients

• 300 g Dried Penne pasta
• 660 ml Water
• 1 Veg stock cube or gel pot
• 1 Onion finely sliced
• 1 Garlic clove minced
• 200 g Fresh spinach
• 200 g Frozen peas
• 2 tbsp Olive oil
• Vegan Pesto 70 g
• Cooked Edamame/green soy beans 25 g
• Pine nuts 35 g
• Fresh basil 1 Garlic clove chopped
• 1/2 Lemon juiced
• 1/2 Lemon zested
• 1 pinch Salt
• 1/2 tsp Freshly ground black pepper