Southern Cornbread Dressing on the Big Green Egg Recipe | SideChef
We always serve Southern Cornbread Dressing at our Thanksgiving alongside the Turkey. And this cornbread dressing is cooked on the Big Green Egg smoker instead
Ingredients
- 1/2 cup Self-Rising Cornmeal
- 3/4 cup Self-Rising Flour
- 1/2 cup Buttermilk
- 1/4 cup Water
- 1 pinch Salt
- 4 tablespoon Oil
- 1 pound Chicken
- 2 Egg
- 2 stalk Celery
- 1 Onion
- 1 package Pimiento Pepper
- 4 cup Chicken Stock
- 1 tablespoon All-Purpose Seasoning
- 1/2 tablespoon Poultry Seasoning
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