Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe | Food Network UK

Ingredients

• 1 package rapid rise dry yeast
• 2 1/2 tablespoons paprika
• 4 egg yolks*
• 2 tablespoons Creole mustard
• 2 tablespoons salt
• 1/4 cup warm water (110 degrees F)
• 2 tablespoons garlic powder
• 1/4 cup honey
• 10 cloves fresh garlic, chopped
• 1 1/2 cups extra-virgin olive oil
• 1 tablespoon black pepper
• 4 cups all-purpose flour, plus 1 1/2 cups
• 1 tablespoon onion powder
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 tablespoon cayenne pepper
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1 tablespoon dried oregano
• 1 (12-ounce) Shiner Bock Beer, at room temperature (or your favorite beer)
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 tablespoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1 stick butter, melted
• 1 cup long-grain rice (recommended: Zatarain's)
• 4 tablespoons butter
• 1/2 cup all-purpose flour
• 4 eggs, lightly beaten
• 1 cup finely chopped green onions
• 1/2 cup finely chopped seeded jalapenos
• 1 pound fresh shrimp, peeled, deveined and chopped
• 8 ounces crawfish tail meat, chopped
• 8 ounces crabmeat
• 4 tablespoons fresh lemon juice
• 1/2 teaspoon Emeril's Essence, recipe follows
• Saltine cracker crumbs
• Vegetable oil, for frying
• Shiner Bock Beer Bread, recipe follows or 8 French bread rolls
• 8 slices Monterey Jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish
• Spicy potato chips