Crab Burgers Recipe
Broiled open-face crab burgers loaded with cheddar, hard-boiled eggs, and a tangy mayo-ketchup spread on toasted bun halves. Bubbly, golden, and ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Oven
- Broiler pan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Spoon
- Spatula
- Measuring spoon
Ingredients
- eggs
- crab meat
- cheddar cheese, medium
- green onions, scallions
- mayonnaise
- ketchup
- celery salt
- onion salt
- garlic powder
- pickle juice
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