Seared Scallops with Saison Jus and Succotash - CraftBeer.com

Ingredients

• 1 medium red pepper, finely chopped
• 1 zucchini, finely chopped
• 1 summer squash, finely chopped
• 3 scallions or 1/2 a shallot, finely diced Jus 1 diced scallop and feet from the other scallops
• 1 leek, diced
• 2 carrots, diced
• 1 scallion, diced
• 1 cup saison
• 1 sprig thyme
• 1/2 cup dry vermouth (or white wine or more beer - if using more beer, you may need to add a splash of white or red wine vinegar for acidity)
• 1 cup chicken stock Scallops 3 slices of bacon (optional)
• 6 - 10 dry packed, fresh, large scallops (quality matters here)
• a few sprigs of fresh thyme Other Ingredients Olive oil
• Butter
• Cherry tomatoes