Seared Scallops over Barley with Peppers and Corn | Savory

Ingredients

• 1 1/2 cups pearl barley
• 1/2 lime
• 1 large tomato
• 1/2 cup fresh cilantro
• 1 green onion
• 1/2 jalapeño
• 1/4 tsp ground cumin
• 1 red or green bell pepper
• 1 small shallot
• 2 tbsp olive oil
• 1 cup frozen sweet corn kernels
• 1 (16 oz) bag Nature's Promise Wild Caught Sea Scallops , thawed
• 2 tbsp canola oil