Caramelized Onion Farfalle with Creamy Dressing and Herbs (Easy 50-Min Recipe)
Sweet caramelized onions and farfalle in a creamy, tangy dressing, finished with fresh herbs for a hearty, flavorful dish.
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Ingredients
- 2 white onions, thinly sliced
- 2–3 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon chives, finely chopped
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 3/4 pound (340 grams) farfalle pasta
- 1/2 cup (120 grams) sour cream
- 1/4 cup (60 grams) mayonnaise
- 1/4 cup (60 ml) white wine vinegar
- 1 tablespoon soy sauce
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