Andalusian-style chicken - Good Food Middle East

Ingredients

• large pinch of saffron
• ½ chicken stock cube, crumbled into 100ml boiling water
• 2 tbsp olive oil
• 1 small onion, thinly sliced
• 2 large chicken breasts or 6 boneless, skinless thighs, cut into bite-sized pieces
• large pinch of ground cinnamon
• 1 red chilli, deseeded and chopped
• 2 tbsp sherry vinegar
• 1 tbsp clear honey
• 6 cherry tomatoes, quartered
• 1 tbsp raisins
• handful of coriander, roughly chopped
• 25g toasted pine nuts or almonds
• crusty bread, to serve