Vegetarian egg-fried rice recipe | Good Food
A quick and healthy veggie egg-fried rice dish which makes the most of frozen broccoli and peppers. This simple stir-fry is on the table in just 15 minutes.
Ingredients
- 1 tbsp sunflower oil
- 1 tsp garlic purée
- 140g chopped fresh or frozen peppers
- handful fresh or frozen broccoli florets
- 140g cooled, cooked rice
- 1 egg beaten
- light soy sauce to drizzle
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