Egg-fried rice and veg stir-fry recipe
This egg-fried rice recipe is a quick and easy midweek meal for two. Add strips of lean pork, steak or marinated tofu for a more filling meal.
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 400g pack mixed vegetable stir-fry
- 250g pack ready-to-heat brown or white rice
- 4 medium free-range eggs, beaten
- 1 tbsp soy sauce, plus extra to serve
- Juice 1 lime, plus wedges to serve
- From the storecupboard
- Olive oil for frying
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