Beef & Egg Fried Rice
Learn to make delicious beef and egg fried rice with this easy recipe, packed with flavor and fresh ingredients.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Stove
- Plate
Ingredients
- 250 g fast-fry (thin-cut) beef inside round steak
- pinch salt and pepper
- 5 ml canola oil
- 1 small onion, diced
- 500 ml cauliflower, grated
- 30 ml soy sauce
- 1 ml sesame oil
- 4 eggs, beaten
- 375 ml frozen peas and carrots, thawed
- 500 ml cooked long grain brown rice
- 75 ml green onions, chopped
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