Groundnut chicken soup recipe | Sainsbury`s Magazine

Ingredients

• 2 x 850g packs chicken drumsticks and thighs, skinned
• 500ml chicken stock or water
• 1 onion, finely diced
• 5cm piece root ginger, grated
• 1 garlic clove, crushed
• 1-2 Scotch bonnet chillis, pierced, according to desired level of heat
• ½-1 tsp tsp hot chilli powder
• 1 tbsp medium curry powder
• 2 tsp fine sea salt
• 1 tsp freshly ground black pepper
• 100-150g good-quality peanut butter, depending on how thick you want it
• 3 tsp unsalted roasted peanuts, chopped, to garnish
• 3 spring onions, sliced, to garnish
• 1 x 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 1 onion, roughly chopped
• 1 red Scotch bonnet chilli, deseeded
• ½ tsp crushed dried chilli flakes
• 3 garlic cloves