Chicken Soup recipe | Sainsbury`s Magazine

Ingredients

• 1.3kg whole chicken, (we used Taste the Difference free range)
• 700g chicken wings (about 6 wings)
• 5 medium carrots
• 2 onions, quartered
• 2 celery stalks, chopped
• 5g parsley stalks, chopped
• 2 garlic cloves, bashed
• 2 bay leaves
• 10 black peppercorns
• 1 tbsp fine sea salt
• 3 large eggs, beaten
• 120g matzo meal, or matzo crackers finely crushed
• 1 tsp fine sea salt
• 80ml soda water
• 1 tbsp chopped dill, plus extra to serve