Creamed Kale
Creamy kale dish with butter, garlic, and heavy cream; perfect for a quick, flavorful side.
Ingredients
- 1 bunch kale, center stalks removed (10-12 oz after)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
- Grated Parmesan cheese, optional
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