BERRY AND BUCKWHEAT CRUMBLE
Enjoy a delicious, antioxidant-rich Berry and Buckwheat Crumble for breakfast or dessert. Fructose-free, gluten-free, and packed with berries—this crumble is both satisfying and healthy. Perfect...
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Cooking tools:
- Ramekin
- Pie dish
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 500g mix of blackberries and raspberries (frozen works a treat)
- 1tbs Stevia
- coconut oil spray
- 1/2 cup tapioca flour
- 1/2 cup roasted buckwheat
- 50g butter or coconut oil
- 1/4 cup rice malt syrup
- 1/2 tsp cinnamon
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