Scrumptious plant based buckwheat crepes with strawberries
Enjoy scrumptious plant-based buckwheat crepes with strawberries and almond butter—easy, gluten-free, dairy-free, vegan, and perfect for any meal!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1 1/2 cups buckwheat flour
- 3 tablespoons coconut sugar
- 2 teaspoons baking powder
- 2 cups soy or almond milk
- 1 tablespoon extra virgin olive oil
- 1 teaspoon vanilla extract
- Coconut oil for frypan
- Fresh strawberries and almond butter to serve
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