Recipes Rhubard and Strawberry Crumble - Nourishing Insights Functional Medicine and Nutritional The
Recipe, Rhubard and Strawberry Crumble, Aberdeenshire, buckwheat, gluten free, coconut oil
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Ingredients
- rhubarb
- sliced strawberries
- 4oz or 100g ground flax
- 4oz or 100g buckwheat flour
- 2oz or 50g coconut oil
- 1 or 2 tablespoons of coconut sugar
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