Linguine alle Vongole (Linguine with Clams) - RoosterChef
Elegant Italian linguine with fresh clams, garlic, and white wine—al dente perfection in under 30 mins. Perfect for a coastal-inspired dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Ingredients
- 400 g Linguine
- 1 kg Fresh clams (like Manila)
- 3 tbsp Olive oil
- 3 cloves Garlic
- ½ tsp Red pepper flakes
- ¾ cup Dry white wine
- ¼ cup Fresh parsley, chopped
- 1 tsp Lemon zest
- Salt
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