Linguine Alle Vongole | RICARDO

Name: Linguine Alle Vongole | RICARDO
Total time: 40 min
Ingredients: 2.2 lb (1 kg) clams; 3/4 lb (340 g) linguini; 3 shallots, chopped; 3 garlic cloves, chopped; 1/2 bird’s eye chili pepper, finely chopped, or to taste; 2 tbsp (30 ml) olive oil; 1/2 cup (125 ml) white wine; 1 cup (140 g) cherry tomatoes (optional); 2 tbsp butter; 1 lemon, zest and juice; 1/4 cup (10 g) parsley, finely chopped

www.ricardocuisine.com

A classic Italian recipe, this pasta dish with clams in a white wine sauce may look fancy, but is easy to make on a weeknight!

Keywords

pasta with clams
linguine with clams
pasta recipes
clam recipes
classic italian recipes
clams in white wine sauce
clams mongole
clams linguine
weeknight recipes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: