Freekeh Breakfast Bowl with Blueberries - Forks Over Knives
This simple, subtly sweet breakfast bowl features freekeh, a grain with a chewy-tender texture like steel-cut oats. Get the recipe here!
Ingredients
- 1¼ cups freekeh
- 1 lemon
- 3 tablespoons pure maple syrup
- 2 cups fresh blueberries
- 4 tablespoons toasted slivered almonds
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