Blueberry Farro Grain Bowl - Forks Over Knives

Ingredients

• ½ cup dry farro
• 1 cup fresh blueberries
• 1 cup fresh or thawed frozen corn
• 1 cup halved cherry tomatoes
• 1 cup finely chopped red or orange bell pepper
• 1 small bulb fennel, trimmed and shaved
• 1 scallion, thinly sliced
• 8 to 10 fresh basil leaves, finely chopped
• 2 tablespoons white rice vinegar
• Sea salt and freshly ground black pepper, to taste
• 1 tablespoon toasted pine nuts (optional)