Roasted Leg of Lamb with Garlic & Rosemary - SuperValu
1. Preheat the oven to 200C/400F/Gas Mark 6. 2. On a large roasting tin or deep tray arrange large chunks of the carrots, garlic and onion to form a trivet to
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at supervalu.preprod.musgrave.io.
Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Carving knife
- Sauce boat
- Oven
- Stove
- Whisk
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 Black Pepper to season
- 1/2 tsp Hot Water
- 25 g Plain Flour
- 100 ml Red Wine
- 3 SuperValu Carrot Peeled & cut into chunks
- 2 sprigs SuperValu Fresh Rosemary
- 1/2 tsp SuperValu Fresh Rosemary
- 1 bulb SuperValu Garlic halved
- 3 tbsp SuperValu Olive Oil
- 3 SuperValu Onion roughly chopped
- 1 SuperValu Quality Irish Leg of Lamb Approx 2KG
- 1 SuperValu Salt to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Leg of Lamb with Garlic & Rosemary
supervalu.ie
Roast Leg of lamb - SuperValu
supervalu.preprod.musgrave.io
Garlic & Rosemary Leg of Lamb with Lemony Roasted Vegetables
greatbritishfoodawards.com
Roasted Leg of Lamb with Garlic & Rosemary
lesgastronomes.ae
Roast Herb Stuffed Leg of Lamb
supervalu.ie
Leg Of Lamb: Garlic Roasted
recipecloudapp.com
Roast Leg of Lamb with Ratatouille
supervalu.ie
Mustard Leg of Lamb
supervalu.ie