Mustard Leg of Lamb
This is the simplest recipe to try at home if you want to let the flavours of Lamb do the work for you! Ensure to start the oven high to create a colouration an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Carving knife
- Carving fork
Ingredients
- 1 100ml Ice Pop Moulds
- 2 Carrots peeled & cut into large chunks
- 1 Fresh Irish Lamb Approx 2.5kg
- 3 sprigs Fresh Rosemary
- 1 bulb Garlic ideally purple garlic, peeled.
- 2 large Onion roughly chopped
- 3 tbsp Rapeseed Oil
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