Roast Leg of Lamb with Ratatouille
This luxurious lamb dish makes for a perfect Sunday lunch. Bursting with delicious flavour, this meal is sure to be enjoyed by everyone.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Stove
- Carving knife
- Serving platter
Ingredients
- 1 pinch Black Pepper
- 3 cloves Garlic sliced
- 3 cloves Garlic
- 1 Green Pepper
- 1 Red Onion
- 1 Red Pepper
- 1 pinch Salt
- 8 SuperValu Button Mushrooms
- 1 SuperValu Courgette
- 3 sprigs SuperValu Fresh Rosemary
- 2 kg SuperValu Quality Irish Lamb Leg
- 1 Yellow Pepper
- 1 SuperValu Aubergine
- 400 ml SuperValu Signature Tastes Tomato and Basil Sauce 350g
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