Louisiana Red Beans And Rice

Ingredients

• Freshly ground black pepper
• 6 to 7 cups low sodium vegetable broth
• ½ tablespoon butter
• 1 small red bell pepper
• 1 teaspoon salt
• 2 bay leaves
• Fresh green onions
• ½ cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 small green bell pepper
• 1 pound dry red beans
• 12 to 14 ounces andouille sausage
• 1 large yellow onion
• 2 celery ribs
• 6 cloves garlic
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• ⅛ teaspoon ground cayenne red pepper
• 1 ½ cups long grain brown rice or white rice