Cajun Mac and Cheese with Andouille Sausage Recipe - A Flavorful Twist on a Classic

Ingredients

• 2 tbsp unsalted butter
• 0.5 cup finely diced onion
• 0.5 cup finely diced pepper (preferably a mix of red, yellow, and green )
• 1 cup (6 oz / 170 g) andouille sausage , cut into 0.25 inch half moons
• 3.75 cups heavy cream , reduced to 3.5 cups [1]
• 2 cups sharp cheddar cheese , shredded
• 0.75 tsp salt , or to taste
• 0.5 tsp freshly ground pepper , or to taste
• 1 lb (454 g) spiral or other pasta , cooked and drained
• 0.25 cup thinly sliced green onions (including green parts) for garnish