Yellow Curry Idaho® Potato Bowl with Tofu | Idaho Potato Commission

Ingredients

• 2 pounds Yukon Idaho® potatoes
• 2 tablespoons olive oil
• 2 teaspoons mild curry powder
• 1/2 teaspoon salt
• zest of 1 lime
• 1 12-ounce block of extra-firm tofu
• 2 tablespoons canola oil
• 1/4 teaspoon salt
• 1 1/2 tablespoons honey
• 2 large carrots
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1/2 cup sliced radishes
• 6 cups baby spinach
• 1/4 cup rice vinegar
• 1 tablespoon yellow miso paste
• 1 1/2 teaspoons roasted sesame oil
• 2 teaspoons honey
• 1 tablespoon lime juice
• 1/4 teaspoon garlic granules (or a clove of garlic, minced)
• 1/2 teaspoon freshly grated ginger
• sliced scallions
• chopped roasted peanuts
• red pepper flakes