Tofu Potato Hash (School Nutrition version) | Idaho Potato Commission

Ingredients

• 3 pounds 8 ounces firm tofu, ½ inch dice
• 2 tablespoons yellow curry powder, divided
• 3 pounds Idaho® russet potatoes, skin on, scrubbed clean
• 2 tablespoons vegetable oil
• 1 pound 8 ounces red onion, ½ inch dice
• 1.5 ounces fresh garlic, minced
• 1 teaspoon dried thyme
• ¼ teaspoon cayenne pepper
• 1 pound 8 ounces (3 cups) cooked brown rice
• 1 pound 8 ounces fresh baby spinach
• 9 ounces canned diced pimentos
• ¾ teaspoon salt
• ¾ teaspoon black pepper