How to Make Crepes with Rhubarb - Pohlmans The Plant People - Phone 07 5462 0477

Ingredients

• 1 cup plain flour
• 2 cups of milk
• 3 eggs
• 2 cups Gourmet Vegies Rhubarb, chopped
• 50g butter
• 1/3 cup white granulated sugar
• 1 tablespoon flour
• 2 tablespoons orange juice
• zest of 1 orange