Rhubarb raspberry crumble | Recipe | Kitchen Stories

Rhubarb raspberry crumble | Recipe | Kitchen Stories

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Keywords

  • cake
  • kid friendly
  • Brand Content
  • vegetarian
  • sweet
  • berries
  • nuts
  • prepare ahead
  • pescetarian
  • alcohol free
  • Miele
  • Bulthaup
  • fruits
  • spring
  • summer
  • oven
  • base
  • in-season
  • Staub
  • Zwilling
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Ingredients

  • 1.33 lbs rhubarb
  • 0.66 cup sugar (divided)
  • 0.25 oz vanilla sugar
  • 7 oz raspberries
  • 1 stick butter (cold)
  • 1.25 cups flour (type 405)
  • 1.75 oz pecans
  • 0.33 cup rolled oats
  • whipped cream for serving

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