Rhubarb Crumble

Ingredients

• 1 1/2 pounds rhubarb, cut into 1 inch pieces (4 cups)
• 1/4 cup Water
• 1 teaspoon Lemon Juice
• 1/2 cup Sugar
• 1/4 cup Sugar
• 1 1/4 cups Flour
• 1/2 cup Butter