Panettone

Name: Panettone
Ingredients: 1 cup raisins; 3 tbsp light rum; 2 tbsp water; 1 cup candied orange peel; 3/4 cup whole milk; 3 1/2 tbsp fresh yeast; 1 cup sugar (divided); 5 1/2 cups flour; 1 tsp salt; 1 lemon (zest); 1 orange (zest); 1 vanilla bean; 1/2 tsp freshly grated nutmeg; 4 eggs; 11 tbsp butter (divided); flour for dusting; powdered sugar for serving (optional)

www.kitchenstories.com

Keywords

bread
italian
Brand Content
christmas
sweet
dried-fruits
crowd pleaser
prepare ahead
pastry and doughs
Bosch Kleingeräte
Kluth
Le Creuset
Microplane
oven

View full recipe on www.kitchenstories.com

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